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TANZANIA

AB FAQ | MALOLO COOPERATIVE | SONGWE REGION

The Malolo Agricultural Cooperative in Tanzania focuses on supporting small-scale farmers in the coffee sector. Its main activities include providing training on improved farming techniques, promoting sustainable agroforestry, and assisting in the establishment of nurseries with improved coffee varieties and shade trees. Additionally, the cooperative facilitates access to agricultural inputs and financial services for its members. By pooling resources and marketing coffee collectively, the Malolo Agricultural Cooperative enables small-scale farmers to achieve better prices and improve their livelihoods.

GROWING REGION

Country Tanzania

Region Songwe Region

Cooperative Malolo Agricultural Cooperative

QUALITY

Coffee type Arabica

Quality AB FAQ

Crop 2024/25

Harvest time May - August

Harvest method Picking

Altitude 1550-1700 masl

Processing Washed

Soil type Sandy and loamy soil

Irrigation Natural rainfall

Ref. No. P11432

CUP PROFILE

sour cherry | almond | 

black tea | cream | dried fig | hibiscus | strawberry 

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