TANZANIA
AB FAQ | MALOLO COOPERATIVE | SONGWE REGION
The Malolo Agricultural Cooperative in Tanzania focuses on supporting small-scale farmers in the coffee sector. Its main activities include providing training on improved farming techniques, promoting sustainable agroforestry, and assisting in the establishment of nurseries with improved coffee varieties and shade trees. Additionally, the cooperative facilitates access to agricultural inputs and financial services for its members. By pooling resources and marketing coffee collectively, the Malolo Agricultural Cooperative enables small-scale farmers to achieve better prices and improve their livelihoods.






GROWING REGION
Country Tanzania
Region Songwe Region
Cooperative Malolo Agricultural Cooperative
QUALITY
Coffee type Arabica
Quality AB FAQ
Crop 2024/25
Harvest time May - August
Harvest method Picking
Altitude 1550-1700 masl
Processing Washed
Soil type Sandy and loamy soil
Irrigation Natural rainfall
Ref. No. P11432
CUP PROFILE
sour cherry | almond |
black tea | cream | dried fig | hibiscus | strawberry