RWANDA
ABAKUNDAKAWA | WASHED | ORGANIC
This organic certified washed Bourbon comes from Abakundakawa Washing Station. Abakundakawa, meaning “those who love coffee”, is a cooperative founded in 1999. 22 years ago, the cooperative initiated a women group called Hingakawa, meaning “grow coffee”, which now counts nearly 600 female members. It aims to support gender equality as well as to reduce poverty. Abakundakawa’s cooperative farmers hand-pick ripe cherries on the volcanic slopes of Rwanda’s mountainous Gakenke District. The area’s micro-climate, high elevation and rich volcanic soils contribute to producing coffee with balanced sweetness, floral, and fruity notes.
![IMG_5335](https://static.wixstatic.com/media/c0e6f2_48451bd933bc4a168d15abba8fc9e9a7~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/c0e6f2_48451bd933bc4a168d15abba8fc9e9a7~mv2.png)
![IMG_5418](https://static.wixstatic.com/media/c0e6f2_823592dfbf3445ef81b78b3ef55275c0~mv2.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/c0e6f2_823592dfbf3445ef81b78b3ef55275c0~mv2.png)
![IMG_5349](https://static.wixstatic.com/media/c0e6f2_abd953b6b009481f919eb93fb35ad43d~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/c0e6f2_abd953b6b009481f919eb93fb35ad43d~mv2.png)
![IMG_0431](https://static.wixstatic.com/media/c0e6f2_338629e6cd054d10b3625ba8c430639a~mv2.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/c0e6f2_338629e6cd054d10b3625ba8c430639a~mv2.png)
![Abakunkdakawa 3](https://static.wixstatic.com/media/c0e6f2_6f625d5bcd7e4339bfb712db27ba0d01~mv2.jpg/v1/fill/w_108,h_125,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c0e6f2_6f625d5bcd7e4339bfb712db27ba0d01~mv2.jpg)
![IMG_5335](https://static.wixstatic.com/media/c0e6f2_48451bd933bc4a168d15abba8fc9e9a7~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/c0e6f2_48451bd933bc4a168d15abba8fc9e9a7~mv2.png)
![IMG_5418](https://static.wixstatic.com/media/c0e6f2_823592dfbf3445ef81b78b3ef55275c0~mv2.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/c0e6f2_823592dfbf3445ef81b78b3ef55275c0~mv2.png)
![IMG_5349](https://static.wixstatic.com/media/c0e6f2_abd953b6b009481f919eb93fb35ad43d~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/c0e6f2_abd953b6b009481f919eb93fb35ad43d~mv2.png)
![IMG_0431](https://static.wixstatic.com/media/c0e6f2_338629e6cd054d10b3625ba8c430639a~mv2.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/c0e6f2_338629e6cd054d10b3625ba8c430639a~mv2.png)
![Abakunkdakawa 3](https://static.wixstatic.com/media/c0e6f2_6f625d5bcd7e4339bfb712db27ba0d01~mv2.jpg/v1/fill/w_108,h_125,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c0e6f2_6f625d5bcd7e4339bfb712db27ba0d01~mv2.jpg)
GROWING REGION
Country Rwanda
Region Gakenke District
Washing Station Abakundakawa
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2022
Harvest time February - June
Harvest method Picking
Altitude 1760 masl
Processing Fully washed
Variety Bourbon
Soil type Clay soil
Certificate Organic
Ref. No. P10850
CUP PROFILE
mandarin & orange | bergamot | green tea |
milk chocolate | caramelized | coffee blossom