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PERU

ASOCIACÒN CAFÉ DEL FUTURO PROJECT
WATER DECAF l GRADE 1 | SHB+ | ORGANIC

This coffee comes from the Asociación Café del Futuro, to which over 600 farmers belong. At the beginning of the water decaffeination process, the silver skins are loosened with steam and removed in an air stream. The water-soluble substances, including caffeine, are then extracted from the raw coffee beans with water. The caffeine is removed from the resulting solution using activated charcoal. The decaffeinated solution is then reintroduced to the partially dried beans. The final drying step ensures that the moisture content of the coffee beans is restored to its original level. The decaffeination process using water is organic certified.

GROWING REGION

Country Peru

Region Jaén, Cajamarca

Association Asociación Café del Futuro

QUALITY

Coffee type Arabica

Quality Grade 1, SHB+

Crop 2023/24

Harvest time June - October

Harvest method Picking

Altitude 1700masl

Variety Mundo Novo, Bourbon, Caturra, Catimor

Processing Washed Water Decaf

Soil type Andisol

Certifications Organic

Ref. No. P11286

CUP PROFILE

malty | roasted nuts | chocolate | nougat

cafe del futuro project 2023
DAC6B400-6722-42A8-AC8E-FEB6B3DAE8BC.JPG

COFFEE PROJECT

ASOCIACIÓN CAFÉ

DEL FUTURO

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