HONDURAS
CAFESCOR | ORGANIC l SHB
CAFESCOR, founded by small coffee producers in the Corquín Copan region in 2012. Starting with 25 partners, it now has 440, including 85 women. Operating in mountainous areas, it emphasizes diverse ecosystems. Dedicated to conservation, CAFESCOR promotes reforestation, sustainable forest, and water management. All production follows an ecological plan, using organic fertilizers from their research center. With 38 permanent and up to 60 seasonal workers, CAFESCOR employs about 10,000 individuals in maintenance and harvesting. The organization annually initiates community projects in health, education, environmental protection, and access roads.



GROWING REGION
Country Honduras
Region Corquín, Copán
Cooperative Cafescor
QUALITY
Coffee type Arabica
Crop 2024/25
Harvest time Dec. - March
Harvest method Picking
Altitude 1475masl
Variety Variety mix
Processing Washed
Soil type Clay/Sandy loam soil
Ref. No. P11490
CUP PROFILE
mandarin & orange | nougat | milk chocolate