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HONDURAS

CAFESCOR | ORGANIC l SHB

CAFESCOR, founded by small coffee producers in the Corquín Copan region in 2012. Starting with 25 partners, it now has 440, including 85 women. Operating in mountainous areas, it emphasizes diverse ecosystems. Dedicated to conservation, CAFESCOR promotes reforestation, sustainable forest, and water management. All production follows an ecological plan, using organic fertilizers from their research center. With 38 permanent and up to 60 seasonal workers, CAFESCOR employs about 10,000 individuals in maintenance and harvesting. The organization annually initiates community projects in health, education, environmental protection, and access roads.

GROWING REGION

Country Honduras

Region Corquín, Copán

Cooperative Cafescor

QUALITY

Coffee type Arabica

Crop 2024/25

Harvest time Dec. - March

Harvest method Picking

Altitude 1475masl

Variety Variety mix

Processing Washed

Soil type Clay/Sandy loam soil

Ref. No. P11490

CUP PROFILE

mandarin & orange | nougat | milk chocolate

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