RWANDA
DUKUNDEKAWA | NATURAL | FTO
Dukundakawa, which translates to „Let‘s love coffee,“ was founded in the 2000s with the aim of providing a better quality of life for its members. The cooperative consists of 1,193 coffee farmers, with 80% being women, thus promoting gender equality in the region. Situated in the Gakenke District at an altitude of 2,000 meters, this cooperative benefits from a unique microclimate and volcanic soil, creating ideal conditions for coffee to develop complex and distinctive flavors in the market.
GROWING REGION
Country Rwanda
Region Gakenke District
Cooperative Dukundekawa Musasa
Washing Station Mbilima
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2023
Harvest time April-June
Harvest method Picking
Altitude 2000 masl
Processing Natural
Variety Bourbon/Jackson
Soil type Volcanic soil
Certificate Organic & Fair Trade
Ref. No. P11121
CUP PROFILE
black cherry | black tea | dried apricot | grapefruit | hibiscus | lemon & lime