top of page

RWANDA

DUKUNDEKAWA | NATURAL | FTO

Dukundakawa, which translates to „Let‘s love coffee,“ was founded in the 2000s with the aim of providing a better quality of life for its members. The cooperative consists of 1,193 coffee farmers, with 80% being women, thus promoting gender equality in the region. Situated in the Gakenke District at an altitude of 2,000 meters, this cooperative benefits from a unique microclimate and volcanic soil, creating ideal conditions for coffee to develop complex and distinctive flavors in the market.

GROWING REGION

Country Rwanda

Region Gakenke District

Cooperative Dukundekawa Musasa

Washing Station Mbilima

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2023

Harvest time April-June

Harvest method Picking

Altitude 2000 masl

Processing Natural

Variety Bourbon/Jackson

Soil type  Volcanic soil

Certificate Organic & Fair Trade

Ref. No. P11121

CUP PROFILE

black cherry | black tea | dried apricot | grapefruit | hibiscus | lemon & lime

bottom of page