RWANDA
DUKUNDEKAWA | NATURAL | FTO
Dukundakawa, which translates to „Let‘s love coffee,“ was founded in the 2000s with the aim of providing a better quality of life for its members. The cooperative consists of 1,193 coffee farmers, with 80% being women, thus promoting gender equality in the region. Situated in the Gakenke District at an altitude of 2,000 meters, this cooperative benefits from a unique microclimate and volcanic soil, creating ideal conditions for coffee to develop complex and distinctive flavors in the market.
![IMG_5509](https://static.wixstatic.com/media/b07f7a_f3425ded91994aa2887adf5307e33070~mv2.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b07f7a_f3425ded91994aa2887adf5307e33070~mv2.png)
![IMG_5504](https://static.wixstatic.com/media/b07f7a_9460fed28a8548b188f1a88edf0f7653~mv2.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b07f7a_9460fed28a8548b188f1a88edf0f7653~mv2.png)
![IMG_5493](https://static.wixstatic.com/media/b07f7a_0e072c8800da4af580ffe421b181ab6b~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b07f7a_0e072c8800da4af580ffe421b181ab6b~mv2.png)
![IMG_5523](https://static.wixstatic.com/media/b07f7a_278e43fe4d224f7bbaff95ccb1272e27~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b07f7a_278e43fe4d224f7bbaff95ccb1272e27~mv2.png)
![IMG_5556](https://static.wixstatic.com/media/b07f7a_fd38181258f0465282637545b5368608~mv2.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b07f7a_fd38181258f0465282637545b5368608~mv2.png)
![IMG_5509](https://static.wixstatic.com/media/b07f7a_f3425ded91994aa2887adf5307e33070~mv2.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b07f7a_f3425ded91994aa2887adf5307e33070~mv2.png)
![IMG_5504](https://static.wixstatic.com/media/b07f7a_9460fed28a8548b188f1a88edf0f7653~mv2.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b07f7a_9460fed28a8548b188f1a88edf0f7653~mv2.png)
![IMG_5493](https://static.wixstatic.com/media/b07f7a_0e072c8800da4af580ffe421b181ab6b~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b07f7a_0e072c8800da4af580ffe421b181ab6b~mv2.png)
![IMG_5523](https://static.wixstatic.com/media/b07f7a_278e43fe4d224f7bbaff95ccb1272e27~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b07f7a_278e43fe4d224f7bbaff95ccb1272e27~mv2.png)
![IMG_5556](https://static.wixstatic.com/media/b07f7a_fd38181258f0465282637545b5368608~mv2.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/b07f7a_fd38181258f0465282637545b5368608~mv2.png)
GROWING REGION
Country Rwanda
Region Gakenke District
Cooperative Dukundekawa Musasa
Washing Station Mbilima
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2023
Harvest time April-June
Harvest method Picking
Altitude 2000 masl
Processing Natural
Variety Bourbon/Jackson
Soil type Volcanic soil
Certificate Organic & Fair Trade
Ref. No. P11121
CUP PROFILE
black cherry | black tea | dried apricot | grapefruit | hibiscus | lemon & lime