RWANDA
HOBE COFFEE | NATURAL ANAEROBIC | GRADE A1
"Hobe" is a term used in Rwanda to welcome people into the community - it means "embrace." Hobe Coffee is a relatively new company in the Rutsiro District of the western region by Lake Kivu, owned by Arsene Mustafali. The coffee washing station and zoning already existed under the name Cyondo WS but were sold in 2020. Since then, Arsene Mustafali and his station manager, John Claude, along with their young and dynamic team, have made significant improvements: new covered drying beds and processing tanks were built, and electricity was installed. The quality of Hobe's coffees is very impressive! Hobe offers fully washed, natural, honey-processed, and anaerobic coffees.
GROWING REGION
Country Rwanda
Region Rutsiro District
Coffee farm Hobe Coffee
Producer Arsene Mustafali
QUALITY
Coffee type Arabica
Quality Grade A1, Scr. 15+
Crop 2023
Harvest time April - June
Harvest method Picking
Altitude 1750masl
Variety Bourbon
Processing Natural Anaerobic
Soil type Clay soil
Irrigation Natural rainfall
Ref. No. P11118
CUP PROFILE
almond | black currant | strawberry | black tea |
caramel | milk chocolate | vanilla | winey