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RWANDA

HOBE COFFEE | NATURAL ANAEROBIC | GRADE A1

"Hobe" is a term used in Rwanda to welcome people into the community - it means "embrace." Hobe Coffee is a relatively new company in the Rutsiro District of the western region by Lake Kivu, owned by Arsene Mustafali. The coffee washing station and zoning already existed under the name Cyondo WS but were sold in 2020. Since then, Arsene Mustafali and his station manager, John Claude, along with their young and dynamic team, have made significant improvements: new covered drying beds and processing tanks were built, and electricity was installed. The quality of Hobe's coffees is very impressive! Hobe offers fully washed, natural, honey-processed, and anaerobic coffees.

GROWING REGION

Country Rwanda

Region Rutsiro District

Coffee farm Hobe Coffee

Producer Arsene Mustafali

QUALITY

Coffee type Arabica

Quality Grade A1, Scr. 15+

Crop 2023

Harvest time April - June

Harvest method Picking

Altitude 1750masl

Variety Bourbon

Processing Natural Anaerobic

Soil type Clay soil

Irrigation Natural rainfall

Ref. No. P11118

CUP PROFILE

almond | black currant | strawberry | black tea | 

caramel | milk chocolate | vanilla | winey

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