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ETHIOPIA

TEGA & TULA | LIMU GRADE 1 | WASHED | ORGANIC

The Tega & Tula Specialty Coffee Farm was established in 2000 as one of the first commercial coffee farms in Ethiopia, known for its high-quality coffees. The three coffee farms and three washing stations are climate-smart and sustainable. The coffee is grown and harvested in the high-altitude, forested mountains of the Kaffa, Sheka, Anderacha, and Guji zones, which are known for their ideal coffee-growing conditions. They use traditional and modern cultivation and processing methods. The 402-hectare coffee estate in Kaffa is surrounded by mountains with tall, old trees that shade the coffee trees, as well as a UNESCO-protected biosphere reserve. All lots are 100% traceable and have consistently received high Q1 SCAA Specialty scores over the past four years.

GROWING REGION

Country Ethiopia

Region Kaffa

Coffee farm Tega & Tula Special Coffee Farm

Unit Kobech

QUALITY

Coffee type Arabica

Quality Limu Grade 1

Crop 2023

Harvest time Nov. - Jan.

Harvest method Picking

Altitude 1830- 1890 masl

Varieties Heirloom

Processing Washed

Soil type Clay soil

Irrigation Natural rainfall

Certificate Organic

Ref. No. P11053

CUP PROFILE

black tea | black cherry | citrus | peach | red berries | herb-like

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