SUMATRA GAYO MANDHELING | GRADE 1

On a small plantation in Bener Meriah district, this coffee is grown around Lake Laut Tawar by farmers on less than 2 hectares of land. At an altitude of about 1100-1500 meters in the Bukit Barisan Mountain, these gayo beans have been harvested from September to December. The complex cup profiles with fresh, fruity, and herbal notes are characteristic of coffee coming from this region in Sumatra. The plantation in Bener Meriah is one of a few that belongs to the exporting company CV Mal Agri, founded in 2014, whose mission is to create a dynamic and continued growth of specialty coffee beans that is sustainable while helping and supporting local, small farmers.