Guatemalan coffee offers a whole range of cup profiles. This peculiarity has made the country it‘s own and markets its coffee regions with great success. This includes Huehuetenango, the coffee region where the highest non-volcanic mountains in Central America can be found. At altitudes ranging from 1500 to 2000 masl, some of the finest coffee qualities of the country arise. In Guatemala, there are both small farmers and larger plantations. Most farmers have their own wet mill and sell their beans as parchment to exporters with their own dry mills.