The coffee farm Finca Bremen was founded almost 130 years ago by Roberto Thomae and is now in the third generation of the family. The sustainable cultivation of coffee and in particular the organic quality is essential for them. The farm is located in the Baja Verapaz region, where varieties such as Bourbon, Caturra, Sarchimor, and Anacafe 14 are grown. The limestone soil gives rise to a very special cup profile. The coffees grow at an altitude of about 1300 meters on average.