GUATEMALA
FINCA BREMEN | SHB+ EP | ORGANIC
The coffee farm Finca Bremen was founded almost 130 years ago by Roberto Thomae and is now in the third generation of the family. The sustainable cultivation of coffee and in particular the organic quality is essential for them. The farm is located in the Baja Verapaz region, where varieties such as Bourbon, Caturra, Sarchimor, and Anacafe 14 are grown. The limestone soil gives rise to a very special cup profile. The coffees grow at an altitude of about 1100 meters on average.
![bremen 4](https://static.wixstatic.com/media/c0e6f2_60a738bd5017436a87e9466afe16c266~mv2.jpeg/v1/fill/w_178,h_178,al_c,q_80,enc_auto/c0e6f2_60a738bd5017436a87e9466afe16c266~mv2.jpeg)
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![bremen 3](https://static.wixstatic.com/media/c0e6f2_7b7b1f04c6d14111bf269ac4fc9a7743~mv2.jpeg/v1/fill/w_178,h_178,al_c,q_80,enc_auto/c0e6f2_7b7b1f04c6d14111bf269ac4fc9a7743~mv2.jpeg)
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![Finca Bremen TIle](https://static.wixstatic.com/media/c0e6f2_0fbc28b8c0014e5581cb82b06ac86e7e~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c0e6f2_0fbc28b8c0014e5581cb82b06ac86e7e~mv2.jpg)
GROWING REGION
Country Guatemala
Region Baja Verapaz
Coffee farm Finca Bremen
Producer Don Mauricio Rosales
QUALITY
Coffee type Arabica
Quality SHB+ EP
Crop 2022/23
Harvest time Nov. - Feb.
Harvest method Picking
Altitude 1300m
Varieties Caturra & Catuaí
Processing Washed
Certificate Organic
Soil type Limestone
Irrigation Natural rainfall
Ref. No. P10929
CUP PROFILE
milk chocolate | orange | white tea
biscuity | green apple | roasted almond