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ETHIOPIA

HAMBELA WS | GUJI GRADE 1 |
NATURAL ANAEROBIC | ORGANIC

In the picturesque Oromiya region of Ethiopia, the Guji zone stands out for its rich natural heritage and vibrant community culture. Known for its exceptional coffee quality, this area offers ideal conditions for coffee cultivation.

The Hambela Wamena Benti Nenka Washing Station is one of the three washing stations operated by Tega & Tula in the Guji region, where they work with 3,500 small-holder farmers to promote sustainable agricultural practices and ensure exceptional coffee quality. The name „Hambela Wamena“ comes from the Oromo language and means „Land of the Survivors.“ The washing station is located at an altitude of 2000 meters and spans approximately 1.2 hectares. This coffee comes from a carefully hand-picked and processed micro-lot. It grows in fertile clay soil, which supports optimal plant growth.

GROWING REGION

Country Ethiopia

Region Guji

Washing Station Hambela Wamena Benti Nenka Washing Station

QUALITY

Coffee type Arabica

Quality Guji Grade 1

Crop 2024

Harvest time Nov. - Jan.

Harvest method Picking

Altitude 2068 – 2300masl

Varieties Heirloom

Processing Natural Anaerobic

Soil type Clay soil

Irrigation Natural rainfall

Certificate Organic

Ref. No. P11233

CUP PROFILE

apricot | banana | caramel | champagne |

green apple | peach

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