This fully washed coffee originates from the Tarrazú region, situated to the south of the capital, San José, and renowned as one of Costa Rica‘s premier coffee regions. Grown at altitudes ranging from 1,200 to 1,800 meters above sea level, the coffee in this area thrives in soils enriched with volcanic ash and benefits from a temperate climate reminiscent of spring. The proximity to the equator and the Pacific Ocean means the region experiences only dry and rainy seasons, without extreme cold or hot periods throughout the year. This climatic consistency fosters the cultivation of high-quality coffees.